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Restaurant Cook - Hiring Immediately

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $18.75
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Benefits

flexible schedule
Employee Discounts
Training and Development
supportive work environment
Potential for advancement
competitive pay

Job Description

Applebee's - Dorset is part of the well-known Applebee's Neighbourhood Grill & Bar chain, a leader in casual dining across the United States and Canada. Located in South Burlington, VT, Applebee's - Dorset offers a welcoming environment where guests can enjoy classic American dishes prepared with quality ingredients and served with friendly hospitality. This establishment prides itself on providing a comfortable dining experience for families, friends, and individuals seeking delicious meals paired with casual and attentive service. Applebee's has built its reputation on delivering consistent food quality, community engagement, and a positive employee culture, making it a desirable place to... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous cooking experience beneficial
  • Food Handlers certification or willingness to obtain
  • Ability to work full time or part time
  • Commitment to food safety and hygiene standards
  • Ability to work in a fast-paced environment
  • Strong work ethic and eagerness to learn

Job Qualifications

  • Previous experience as a cook, line cook, prep cook, sous chef or similar back of house role preferred
  • High school diploma or equivalent preferred
  • Food Handlers certification or willingness to obtain
  • Ability to follow recipes and food safety guidelines
  • Strong work ethic and willingness to learn
  • Good teamwork and communication skills

Job Duties

  • Prepare food items according to menu and recipe specifications
  • Ensure food quality and presentation meet company standards
  • Monitor kitchen inventory and restock supplies as needed
  • Maintain cleanliness and organization of the kitchen
  • Follow all health and safety regulations and procedures
  • Accommodate special dietary or nutritional restrictions
  • Collaborate with kitchen staff to meet quantity and timing requirements

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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