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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
flexible scheduling
Retirement Plan
Job Description
Chuy's - Brentwood is a vibrant and popular Tex-Mex restaurant located in Brentwood, Tennessee, known for its energetic atmosphere, unique menu offerings, and commitment to excellent hospitality. As part of the Chuy's brand, which has a strong reputation for delivering a fun dining experience and authentic cuisine, this location continues to thrive by adhering to high standards of quality and customer service. Chuy's Brentwood serves a diverse clientele who appreciate bold flavors and freshly prepared dishes in a welcoming environment. The restaurant emphasizes fresh, scratch-made food with a creative twist on traditional Tex-Mex favorites, making it a beloved destination for... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food Handlers certification or willingness to obtain
- Ability to stand for extended periods
- Willingness to work flexible hours including nights, weekends and holidays
- Ability to follow health and safety regulations
- Prior kitchen or food preparation experience beneficial
- Strong attention to detail and time management skills
Job Qualifications
- Previous experience as a cook, line cook, prep cook, sous chef or in a similar BOH role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control
- Strong work ethic and willingness to learn
- Ability to work under pressure in a fast-paced environment
- Basic math skills for measuring ingredients
- Effective communication and teamwork skills
Job Duties
- Prepare food items according to menu and recipes
- Ensure food preparation meets hospitality and service standards
- Manage food supplies and inventory to keep kitchen stocked
- Maintain proper health, hygiene, and cleanliness procedures
- Meet quantity and deadline requirements for food production
- Follow dietary and nutritional restrictions when preparing food
- Assist with kitchen organization and cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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