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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.50 - $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
employee ownership
Job Description
Buehler's Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio, known for their commitment to quality and exceptional customer care. The company prides itself on putting people first, whether those people are customers or employees. This strong foundation of community focus and dedication to freshness and food quality has helped build a loyal customer base that enjoys dining in Buehler's restaurants for breakfast, lunch, and dinner. With a company strategy aimed at becoming the best in food service and providing the freshest foods, Buehler's maintains high standards in food preparation and customer experience, ensuring that... Show More
Job Requirements
- Attained at least 18 years of age or if age 16-17 cannot operate any equipment such as slicer or buffalo chopper
- able to meet the physical requirements to occasionally stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds and occasionally 80 pounds
- manual dexterity, auditory and visual skills
- ability to follow written and oral instructions and procedures
- able to do simple math problems
- able to work within a deli/kitchen environment that includes exposure to heat, steam, fire and noise
- reasonable accommodations may be made to enable individual with disability to perform essential functions
Job Qualifications
- High school diploma or equivalent preferred
- ability to work in a fast-paced kitchen environment
- excellent teamwork and communication skills
- attention to detail and ability to multitask
- prior line cook experience a plus but not required
- commitment to food safety and sanitation practices
Job Duties
- Operate the grill, fryers and related equipment
- set-up, organize and prepare food using established production procedures and systems
- comply with sanitation, health and personal hygiene standards and housekeeping to keep the work area clean
- observe proper food handling techniques
- store food properly and safely, mark the date and item
- assist foodservice team with any food preparation that needs completed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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