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Restaurant Cook at Denny's - Racine

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Denny's - Racine

Restaurant Cook

Racine, WI, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

flexible schedule
Employee Discounts
Paid training
Career advancement opportunities
supportive work environment

Job Description

Denny's - Racine is a well-established branch of the popular Denny's restaurant chain located in Racine, Wisconsin. As part of a nationwide family dining brand known for its welcoming atmosphere and wide-ranging menu, the Racine location is committed to providing excellent food and service to its community. Denny's has built its reputation on serving quality meals all day long, including breakfast, lunch, and dinner, making it a versatile and reliable choice for customers of all ages. The restaurant emphasizes friendliness, dependability, and a positive dining experience for every guest who walks through its doors.

The position available is for... Show More

Job Requirements

  • high school diploma or equivalent preferred but not mandatory
  • previous cook, line cook, prep cook, sous chef or other back of house experience beneficial
  • ability to prepare food items according to recipes and standards
  • commitment to maintaining clean and safe working environment
  • willingness to obtain food handlers certification if not currently certified
  • strong work ethic
  • willingness to learn
  • good time management skills

Job Qualifications

  • previous cook or kitchen experience preferred
  • knowledge of food preparation techniques
  • ability to follow recipes accurately
  • good communication skills
  • ability to work in a fast-paced environment
  • teamwork and collaboration skills
  • food handlers certification or willingness to obtain

Job Duties

  • prepare food items according to menu recipes and special dietary requirements
  • determine food and supplies needed to keep the kitchen stocked during service
  • follow proper health and safety procedures
  • maintain cleanliness and hygiene standards
  • work efficiently to meet quantity and deadline requirements
  • ensure food preparation meets hospitality and service standards
  • assist in kitchen organization and inventory management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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