Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
This restaurant is a vibrant and dynamic dining establishment committed to offering exceptional culinary experiences to its guests. Renowned for its welcoming atmosphere and diverse menu, the restaurant takes pride in preparing meals that reflect quality, creativity, and consistency. With a focus on customer satisfaction and food safety, the venue ensures every plate served meets high standards, making it a preferred destination for both casual diners and food enthusiasts. The restaurant values teamwork, professionalism, and a commitment to culinary excellence, which drives its continual growth and positive reputation in the hospitality industry.
The role of Restaurant Cook is pivota... Show More
The role of Restaurant Cook is pivota... Show More
Job Requirements
- High school diploma or equivalent
- previous experience working as a cook in a restaurant or food service environment
- basic knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- physical ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- previous experience working as a cook in a restaurant or food service environment
- basic knowledge of food safety and sanitation standards
- culinary school certification or formal culinary training
- experience with various cooking techniques and cuisines
- knowledge of inventory management and kitchen equipment operation
- strong communication and teamwork skills
- food handler's certification or ServSafe certification
Job Duties
- Prepare and cook menu items according to standardized recipes and presentation guidelines
- ensure all food is prepared in a timely manner to meet customer demand and maintain quality
- maintain cleanliness and organization of the kitchen including proper storage of ingredients and disposal of waste
- adhere to all food safety and sanitation regulations to ensure a safe dining environment
- collaborate with kitchen team members to coordinate food preparation and service during peak hours
- monitor inventory levels and communicate supply needs to management
- assist in receiving and inspecting deliveries to ensure quality and freshness of ingredients
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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