Job Overview
Employment Type
Part-time
Benefits
flexible schedule
competitive hourly wage
Training opportunities
supportive work environment
Employee meal discounts
Job Description
Our client is an established food service company located in Newport News, VA, known for providing quality meals and excellent dining experiences to a diverse clientele. With a focus on fresh, well-prepared food and a commitment to customer satisfaction, they operate within a dynamic environment that values teamwork, culinary skill, and professional growth. This company prides itself on maintaining high standards in food safety and nutrition, ensuring that every dish served meets both the expectations of its customers and the regulatory requirements for food service operations. The workplace fosters a supportive culture where employees can develop their culinary talents and... Show More
Job Requirements
- high school diploma or equivalent
- graduate of a culinary institute, military school or formal on-the-job training preferred
- minimum of 1 year of food preparation experience required
- experience with quantity food preparation preferred
- demonstrate cooking skills and ability to follow established menus and recipes
- knowledge of proper nutritional requirements
- must have a Food Service Sanitation Certificate
Job Qualifications
- high school diploma or equivalent
- graduate of a culinary institute, military school or formal on-the-job training preferred
- minimum of 1 year of food preparation experience required
- experience with quantity food preparation preferred
- demonstrate cooking skills and ability to follow established menus and recipes
- knowledge of proper nutritional requirements
- must have a Food Service Sanitation Certificate
Job Duties
- prepare lunch and/or dinners
- meal planning in conjunction with general manager
- review menus prior to preparation of food
- assure that all food procedures are followed
- coordinate food service with other departments as necessary
- assist with the purchase and inventory of the food supply
- follow all sanitation guidelines
- become familiar with new menu items/dishes
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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