Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.75 - $22.25
Benefits
a fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match
training and professional development
paid sick leave where required by law
medical, dental, vision, and prescription drug coverage
short term and long term disability insurance
Life insurance
pre-tax flexible spending and dependent care plans
parental leave and adoption assistance
Paid Time Off
Job Description
Life Time is a leading health and wellness company renowned for providing a comprehensive and engaging environment designed to support healthy lifestyles. It operates expansive athletic and lifestyle clubs featuring a variety of fitness options, swimming pools, spa amenities, and nutritious dining alternatives. The company is committed to fostering a diverse, inclusive, and equitable workplace, reflecting a culture of respect and appreciation for the unique contributions of each team member. Life Time creates an atmosphere where employees can thrive, grow professionally, and contribute positively to the community it serves.
The position of Restaurant Cook is an essential role withi... Show More
The position of Restaurant Cook is an essential role withi... Show More
Job Requirements
- High school diploma or GED
- Ability to routinely and repetitively bend to lift more than 20 lbs
- Ability to work in a stationery position and move about the Cafe for prolonged periods of time
- ServSafe certification required within the first 90 days of hire
- CPR/AED certification required within the first 30 days of hire
Job Qualifications
- High school diploma or GED
- Experience in restaurant with fast casual or full service experience
- Experience prepping recipes
Job Duties
- Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
- Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
- Manages the flow of food production in conjunction with the sandwich and salad stations
- Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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