Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Jackson's Bistro, Bar, and Sushi is a time-honored waterfront restaurant known for its welcoming atmosphere and dedication to exceptional guest experiences. Located in a prime waterfront setting, Jackson's prides itself on delivering high-quality cuisine and outstanding service in an upscale casual dining environment. The establishment emphasizes a family-oriented philosophy, where guests are treated like family members, and every interaction is steeped in friendliness, respect, and teamwork. With a strong commitment to hospitality excellence, Jackson's has built a reputation for serving delectable dishes that blend traditional and contemporary culinary styles, with a particular highlight on fresh sushi and expertly crafted bar... Show More
Job Requirements
- minimum of 1 year experience in upscale casual dining or an equivalent service environment required
- loves to cook
- hard-working, team player
- basic knowledge of professional cooking and experience in knife handling
- knowledge of safety, sanitation and food handling policies and procedures
- ability to stand and walk for up to 10 hours per day
- ability to lift and carry up to 50 pounds
- ability to exert fast-paced mobility for periods of up to 6 hours in length
- ability to work within the following conditions: wet floors, temperature extremes, and loud noise
- ability to work calmly and effectively under pressure
- ability to follow recipes and instructions
- ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- ability to communicate clearly with managers and team members
Job Qualifications
- minimum one year experience in upscale casual dining or equivalent service environment
- basic knowledge of professional cooking and knife handling
- understanding of safety and sanitation standards
- ability to follow recipes and instructions
- strong teamwork and communication skills
Job Duties
- prepare menu items according to recipes and chef specifications
- ensure compliance with safety, sanitation, and food handling policies
- maintain cleanliness and organization of workstations
- assist in inventory management and stock rotation
- work collaboratively with kitchen staff to meet service demands
- follow all instructions from kitchen management
- adhere to flexible schedules including weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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