Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Uniform allowance
meal discounts
Job Description
This job opportunity is with a reputable food service company located in Lubbock, Texas. The company operates in the hospitality and food service industry, catering to a diverse clientele through preparation and service of meals, buffets, banquets, salad bars and hors d'oeuvres. Known for delivering quality dining experiences, the organization places a strong emphasis on efficient kitchen operations and maintaining high standards of food safety and customer satisfaction. Their commitment to excellence is supported by a team-oriented environment where each staff member contributes to creating delicious, visually appealing meals that meet the needs of all guests. Employees enjoy working in... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 months cooking experience in full service restaurant or hotel
- valid food safety certification
- ability to prep food using standardized techniques
- skillful use of hand tools and machines
- ability to read recipes
- physical ability to lift/carry up to 50 pounds frequently
- stand for long periods
- ability to work overtime or irregular hours
- comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent
- minimum 3 months cooking experience in a full service restaurant or hotel
- food safety certification
- ability to read and follow recipes
- skill in using hand tools and kitchen machines
- basic arithmetic skills for measuring and costing
- knowledge of food preparation techniques
Job Duties
- Open and prepare station each morning
- cook all food necessary for service start
- prepare all lunch items including sauces, soups, and buffet entrees
- switch kitchen operations from breakfast to lunch at assigned times
- rearrange line and steam table to facilitate service
- prepare all orders quickly and according to specifications
- ensure food leaves kitchen in peak condition
- learn menus, recipes, preparation, and presentation
- store food properly with correct containers and temperatures
- cook sufficient food to cover expected volume
- prepare food for other kitchen departments as needed
- prep food for next shift and following day
- maintain clean and sanitary work area and equipment
- comply with health and safety regulations
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.