Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $13.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Tuition Assistance
Gym membership reimbursement
Employee Discounts
Job Description
Sapp Bros. is a well-established company known for its dedication to serving communities with top-quality food and service. Specializing in the hospitality industry, particularly within roadside restaurants and travel centers, Sapp Bros. has built a reputation for excellence, safety, and professional service. With a focus on customer satisfaction, the company offers a welcoming atmosphere where employees can thrive and grow in their careers by working in a mission-driven environment. The brand-new Apple Barrel Restaurant location in St. George, Utah, represents the company’s continued expansion and commitment to providing exceptional dining experiences to its customers.
The role of Restauran... Show More
The role of Restauran... Show More
Job Requirements
- Minimum 18 years of age
- Previous experience in a full-service restaurant preferred
- Understanding of cooking methods, ingredients, and equipment
- Strong references
- Dependable and hardworking with a positive attitude
- Professional appearance and demeanor
- Ability to work as part of a team
Job Qualifications
- Previous experience in a full-service restaurant (preferred)
- Understanding of cooking methods, ingredients, and equipment
- Strong references and a solid work ethic
- Minimum 18 years of age
- Dependable and hardworking individual with a positive, friendly attitude
- Consistently maintains professional appearance and demeanor
- Team player who takes pride in contributing to a positive work environment
Job Duties
- Prepare and cook all menu items, including Grab-and-Go options, according to Sapp Bros. specifications
- Operate pressure fryers efficiently and safely
- Portion, prep, and organize food before, during, and after service
- Check food temperatures and complete food safety and temperature logs
- Stock, rotate, and maintain product levels in hot and cold cases, coolers, and freezers
- Ensure the kitchen is clean, sanitized, and organized, including operating the industrial dishwasher
- Perform any additional duties as directed by your management team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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