Restaurant Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $27.15 - $28.45
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Paid holidays
Vacation Time
Sick Time
Employee assistance program
401(k) Plan
Profit-sharing
Pension Plan
employee discount
scholarship program
Employee Referral Bonus

Job Description

Poulsbo Town & Country Market is a family-owned business deeply committed to providing authentic and heartfelt service to the community it serves. Known for building meaningful relationships one interaction at a time, Poulsbo Town & Country Market emphasizes treating people as individuals rather than numbers and offering the freshest, highest-quality products available. With a profound passion for food and people, the company fosters an inclusive and welcoming workplace, encouraging individuals from diverse backgrounds to join their thriving community. Whether in their retail markets or new restaurant venture, they prioritize authenticity, quality, and service excellence. This role is an exciting opportunity... Show More

Job Requirements

  • 18 years or older
  • Ability to lift and carry 50 lbs
  • Possesses full body mobility (bending, stooping, twisting, and reaching) with excellent manual dexterity
  • Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
  • Ability to work in a constant state of alertness and safe manner
  • High school diploma or equivalent preferred
  • Willingness to learn and adapt in a fast-paced environment
  • Excellent communication skills
  • Commitment to uphold food safety and health standards

Job Qualifications

  • Deep knowledge and interest in food and cooking techniques
  • Working knowledge of all food service areas, inventory management, product rotation, ordering and forecasting
  • Positive team player, leader, and role model able to manage through change
  • Ability to train others in food production, food handling and product management
  • Performance oriented, with effective organization and time management skills
  • Excellent customer service skills
  • Conscientious and capable of consistently following directions, procedures and recipes
  • Understands and upholds Ready for Business standards
  • Possesses an attitude of service to others
  • Demonstrates self-discipline and accountability
  • Ability to build and maintain effective relationships and trust with a diverse group of staff, guests, and vendors
  • Excellent listening, verbal, and written communication skills
  • Embraces 360 feedback with a commitment to personal and professional development
  • Displays excellent work ethic
  • Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
  • Ability to lift and carry 50 lbs
  • Possesses full body mobility (bending, stooping, twisting, and reaching) with excellent manual dexterity
  • Exemplifies health department standards
  • Ability to work in a constant state of alertness and safe manner

Job Duties

  • Works in food service and restaurant operations doing prep, cooking, product rotation, and packaging
  • Establishes and maintains effective working relationships with employees, guests, market support staff, and vendor community
  • Cultivates and maintains an integral and collaborative environment
  • Ensures the adherence to Ready for Business standards throughout the kitchen
  • Assists in training and development of employees
  • Establishes and maintains a 360-feedback process including guests, staff, and leadership
  • Provides and role models excellent customer service
  • Maintains the integrity of our brand and marketing expressions
  • Maintains kitchen in a neat, clean and orderly manner
  • Ensures food service compliance with local, state and federal laws
  • Demonstrates attitude of service to staff and guests
  • Keeps up on industry trends, standards, and changes
  • Supports and follows all company and department policies
  • Supports and follows all safety/security policies and sustainability programs
  • Operates within the company’s core values, company brand, and business principles

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location