Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible scheduling
meal discounts
Family dining privileges
training and professional development
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Reimbursement
Medical insurance
Dental Insurance
vision coverage
Community Involvement Programs
Cash referral incentives
wellbeing support
Perk discounts
recognition programs
Safety footwear programs
charitable involvement
Grant programs
Training Contests
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain famous for its wide selection of flavorful wings, signature sauces, and vibrant atmosphere. Established as a popular hangout spot, it prides itself on delivering exceptional food paired with exciting entertainment, including multiple screens showcasing major sports events. The company emphasizes a culture that blends passion for great food with a commitment to customer satisfaction, providing an engaging and dynamic workplace for its employees. As a growing and beloved restaurant brand, Buffalo Wild Wings offers numerous opportunities for career growth within the food service industry.
The Restaurant ... Show More
The Restaurant ... Show More
Job Requirements
- high school diploma or equivalent
- previous food preparation experience preferred
- ability to work in a fast-paced environment
- strong organizational skills
- availability to work flexible shifts including evenings and weekends
- ability to stand for extended periods
- compliance with health and safety regulations
Job Qualifications
- passion for food preparation and culinary arts
- ability to manage time effectively
- strong attention to detail
- ability to work efficiently within a team-oriented kitchen environment
- good communication skills
- previous experience in a kitchen setting preferred but not required
- knowledge of food safety standards
Job Duties
- prepare menu items according to company recipes and standards
- maintain cleanliness and organization of the kitchen workstation
- ensure timely preparation and plating of dishes
- collaborate effectively with kitchen and front-of-house team members
- adhere to food safety and sanitation guidelines
- assist in inventory management and stock rotation
- monitor quality and freshness of ingredients
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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