Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $19.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
Flexible work schedule
employee discount
Training and development opportunities
Positive work environment
Teamwork-oriented culture
Opportunities for advancement
Job Description
HUDDLE HOUSE is a well-established and beloved restaurant chain known for its unique connection to the communities it serves. Unlike many other chain restaurants, HUDDLE HOUSE emphasizes creating strong personal bonds between its team members and customers, fostering a welcoming atmosphere that feels more like a community gathering place than a typical dining spot. The company's purpose is centered around "Bringing Friends and Families Together over Delicious Food Served from the Heart," which reflects its commitment to offer freshly prepared food in a comfortable and friendly environment. At HUDDLE HOUSE, the motto is "YOUR HOUSE. YOUR KITCHEN.", expressing that this... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in food preparation or restaurant environment preferred
- Ability to work flexible hours including weekends and holidays
- Ability to stand for long periods and handle physical aspects of the job
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and work well in a team environment
- Reliable transportation to the worksite
- Excellent personal hygiene and grooming
- Punctuality and strong work ethic
Job Qualifications
- Ability to communicate effectively with all restaurant staff
- Some previous restaurant experience preferred
- Can do attitude and willingness to be at your best during your shift
Job Duties
- Report to work on time in a clean and complete proper uniform
- Greet all customers with a smile and a verbal greeting saying Good Morning or Welcome to Huddle House
- Prepare food in a timely manner once the order is placed
- Complete the position checklist while stocking and preparing the unit for the next shift
- Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
- Know the menu, the daily features when applicable and be sure they are cooked and presented correctly
- Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
- Practice all rules for safety food handling cash security and all other restaurant policies
- Perform all prepping and cleaning duties as detailed or assigned by supervisor
- Make a difference in food cost by controlling waste and portion control
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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