Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.15 - $27.45
Work Schedule
Flexible
Benefits
Health Insurance
vacation/sick time
Paid holidays
Premium pay rates
Employee assistance program
employee discount
401(k) plans
Profit-sharing
pension
scholarship program
Employee Referral Bonus Program
Job Description
Lakemont Town & Country Market (T&C) is a family-owned and community-focused company with a legacy built on authentic relationships, exceptional service, and a deep passion for quality food. They prioritize meaningful interactions with customers and employees alike, fostering a warm, inclusive environment where every individual is treated as a valued person rather than a statistic. The company’s commitment to providing fresh, high-quality products has made them a beloved fixture in the community. T&C continually invests in its people, culture, and sustainable practices that support both the environment and the well-being of its employees and customers. This market is more than... Show More
Job Requirements
- 18 years or older
- Ability to lift and carry 50 lbs
- Possesses full body mobility including bending, stooping, twisting, and reaching with excellent manual dexterity
- Exemplifies health department standards
- Ability to work in a constant state of alertness and safe manner
- Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
Job Qualifications
- Deep knowledge and interest in food and cooking techniques
- Working knowledge of all food service areas, inventory management, product rotation, ordering and forecasting
- Must be a positive team player, leader, and role model that can effectively manage through change
- Ability to train others in food production, food handling and product management
- Performance oriented, with effective organization and time management skills
- Excellent customer service skills
- Must be conscientious, and capable of consistently following directions, procedures and recipes
- Understands and upholds ready for business standards
- Must possess an attitude of service to others
- Demonstrates self-discipline and accountability
- Ability to build and maintain effective relationships and trust with a diverse group of staff, guests, and vendors
- Excellent listening, verbal, and written communication skills
- Embraces 360 feedback with a commitment to personal and professional development
- Displays excellent work ethic
Job Duties
- Works in food service and restaurant operations doing prep, cooking, product rotation, and packaging
- Establishes and maintains effective working relationships with employees, guests, market support staff, and vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for Business standards throughout the kitchen
- Assists in training and development of employees
- Establishes and maintains a 360-feedback process including guests, staff and leadership
- Provides and role models excellent customer service
- Maintains the integrity of our brand and marketing expressions
- Maintains kitchen in a neat, clean and orderly manner
- Ensures food service compliance with local, state and federal laws
- Demonstrates attitude of service to staff and guests
- Keeps up on industry trends, standards, and changes
- Supports and follows all company and department policies
- Supports and follows all safety/security policies and sustainability programs
- Operates within the Company’s Core Values, Company Brand, and Business Principles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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