Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a renowned luxury hospitality company powered by its dedicated team of individuals committed to delivering exceptional guest experiences and fostering a culture of mutual respect and continuous growth. As a global leader in the luxury hotel and resort industry, Four Seasons prides itself on its world-class employee experience and company culture, which drive its mission to create lasting impressions through genuine hospitality. The company values every interaction, whether with guests, residents, partners, or team members, emphasizing the importance of meaningful connections and a shared belief in treating others as we wish to be treated. This philosophy enriches... Show More
Job Requirements
- Three years of culinary experience
- average reading writing and oral proficiency in the English language
Job Qualifications
- Three years of culinary experience
- average reading writing and oral proficiency in the English language
Job Duties
- Prepare food items per guest orders of consistent quality following recipe cards as well as production portion and presentation standards
- complete mis en place and set-up station for breakfast lunch and/or dinner service
- start food items that are prepared ahead of time making sure to not prepare beyond estimated needs
- operate maintain and properly clean kitchen equipment including deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
- date all food containers and rotate as per policies making sure that all perishables are kept at proper temperatures
- check pars for shift use determine necessary preparation freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste loss and usage per policies
- assist in prep work of vegetables and condiments as required for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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