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Restaurant Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Tuition Assistance
Paid Time Off
Gym membership reimbursement
Employee Discounts

Job Description

Sapp Bros. is a well-established company known for its commitment to providing exceptional service and quality within the food and hospitality industry. As a company, Sapp Bros. emphasizes a mission-driven culture focused on blessing and serving others, ensuring every customer interaction is pleasant, safe, and professional. Founded with strong values, Sapp Bros. has grown into a respected name in the restaurant and convenience store sector, offering not only excellent food options but also a supportive work environment for employees at all levels. Located across various sites, Sapp Bros. combines the warmth of a family-driven business with the professionalism and rigor... Show More

Job Requirements

  • Minimum of 18 years of age
  • Ability to work in fast-paced environments
  • Excellent communication skills
  • Willingness to follow safety and hygiene standards
  • Dependability and punctuality
  • Physical ability to stand for long periods
  • Commitment to teamwork and positive attitude

Job Qualifications

  • Previous experience in a full-service restaurant preferred
  • Understanding of cooking methods, ingredients, and equipment
  • Strong references and a solid work ethic
  • A dependable, hardworking individual with a positive, friendly attitude
  • Someone who consistently maintains a professional appearance and demeanor
  • A team player who takes pride in contributing to a positive work environment

Job Duties

  • Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications
  • Operate pressure fryers efficiently and safely
  • Portion, prep, and organize food before, during, and after service
  • Check food temperatures and complete food safety and temperature logs
  • Stock, rotate, and maintain product levels in Hot and Cold cases, coolers, and freezers
  • Ensure the kitchen is clean, sanitized, and organized, including operating the industrial dishwasher
  • Perform any additional duties as directed by your management team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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