Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Standard Hours
Benefits
hourly wage
Job Description
Huddle House is a well-established and beloved chain restaurant known for its friendly neighborhood atmosphere and commitment to bringing friends and families together over delicious food served from the heart. Founded with the philosophy that it is "Your House. Your Kitchen," Huddle House offers guests a welcoming environment where they are treated as the boss. This unique approach allows families across America to enjoy freshly prepared meals exactly how they like them, whether it's a quick bite before work or a comfortable place to relax and connect with loved ones. The company has built a strong reputation for excellent customer... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate effectively with all restaurant staff
- Some previous restaurant experience preferred
- Can do attitude and willingness to be at your during your shift
Job Qualifications
- Ability to communicate effectively with all restaurant staff
- Some previous restaurant experience preferred
- Can do attitude and willingness to be at your during your shift
Job Duties
- Report to work on time in a clean and complete proper uniform
- Greet all customers with a smile and a verbal greeting
- Prepare food in a timely manner once the order is placed
- Complete the position checklist while stocking and preparing the unit for the next shift
- Bring all items of concern to the attention of the manager immediately especially safety concerns and customer service complaints
- Know the menu, the daily features when applicable and be sure they are cooked and presented correctly
- Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
- Practice all rules for safety food handling cash security and all other restaurant policies
- Perform all prepping and cleaning duties as detailed or assigned by supervisor
- Make a difference in food cost by controlling waste and portion control
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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