Restaurant Cook

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $12.00

Work Schedule

Flexible

Benefits

401(k)

Dental Insurance

Disability insurance

employee discount

Flexible Schedule

Health Insurance

Paid sick time

Paid Time Off

Referral program

Vision Insurance

Job Description

Frontier Enterprises is a family-owned company based in San Antonio that prides itself on delivering quality food and unrivaled customer service. Our commitment to excellence and dedication to our customers has made us a trusted name in the foodservice industry. We believe that our employees are our greatest asset and consider every team member who contributes to our success as part of our extended family. We do not just offer jobs; we offer meaningful career opportunities where growth, development, and fulfilling work experiences are prioritized.

We are currently seeking passionate and energetic cooks who thrive in a fast-paced enviro... Show More

Job Requirements

Prior experience as a cook preferable
Ability to read Food Order POS tickets and communicate to other cooks as needed
Skilled in operating commercial type kitchen equipment
Skilled in various cooking techniques
Follow sanitation procedures with attention to cleanliness and safety
Show teamwork through excellent communication skills and consideration for others
Willingness to help out another team member at any time
Ability to multitask and respond quickly
Responsible and trustworthy

Job Qualifications

Prior experience as a cook preferable
Skilled in operating commercial type kitchen equipment
Proficient in various cooking techniques
Ability to read Food Order POS tickets and communicate effectively
Demonstrated ability to maintain cleanliness and follow sanitation procedures
Excellent teamwork and communication skills
Ability to multitask and thrive in a fast-paced environment

Job Duties

Prepare workstations, cooking ingredients, and kitchen equipment to the highest standard
Maintain a sanitized and well-organized kitchen
Perform quality control to ensure food meets set standards
Arrange food and ensure consistent presentation with attention to detail
Manage food storage, stock, and maintain inventory needs
Communicate effectively with other cooks and team members
Assist team members as needed to support overall kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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