Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Payroll direct deposit
Employee Discounts
Paid Time Off
flexible scheduling

Job Description

IHOP, established in 1958, is a beloved and iconic restaurant chain known primarily for its delicious breakfast offerings. With a longstanding tradition of serving high-quality food and providing outstanding customer service, IHOP has become a staple destination for breakfast lovers across the country. The company’s menu is extensive, featuring signature fluffy pancakes, savory omelets, and a variety of mouthwatering entrees designed to satisfy all tastes, dietary preferences, and age groups. IHOP takes pride in creating a welcoming and family-friendly environment, making it a favorite spot for customers looking for great food and a memorable dining experience.

At IHOP,... Show More

Job Requirements

  • 18 plus years old
  • open availability
  • food handlers permit

Job Qualifications

  • high school diploma or equivalent
  • prior cooking experience preferred
  • knowledge of food safety regulations
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • basic knife skills and kitchen equipment operation
  • willingness to learn and adapt

Job Duties

  • prepare ingredients and cook menu items according to IHOP standards
  • maintain a clean and organized kitchen workspace
  • follow food safety and sanitation guidelines
  • assist in inventory management and stock supplies
  • collaborate with team members to ensure timely meal service
  • ensure food quality and presentation meets company expectations
  • report any equipment malfunctions or safety hazards

Job Qualifications

Experience

No experience required

Job Location

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