Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Payroll direct deposit
Employee Discounts
Paid Time Off
flexible scheduling
Job Description
IHOP, established in 1958, is a beloved and iconic restaurant chain known primarily for its delicious breakfast offerings. With a longstanding tradition of serving high-quality food and providing outstanding customer service, IHOP has become a staple destination for breakfast lovers across the country. The company’s menu is extensive, featuring signature fluffy pancakes, savory omelets, and a variety of mouthwatering entrees designed to satisfy all tastes, dietary preferences, and age groups. IHOP takes pride in creating a welcoming and family-friendly environment, making it a favorite spot for customers looking for great food and a memorable dining experience.
At IHOP,... Show More
At IHOP,... Show More
Job Requirements
- 18 plus years old
- open availability
- food handlers permit
Job Qualifications
- high school diploma or equivalent
- prior cooking experience preferred
- knowledge of food safety regulations
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- basic knife skills and kitchen equipment operation
- willingness to learn and adapt
Job Duties
- prepare ingredients and cook menu items according to IHOP standards
- maintain a clean and organized kitchen workspace
- follow food safety and sanitation guidelines
- assist in inventory management and stock supplies
- collaborate with team members to ensure timely meal service
- ensure food quality and presentation meets company expectations
- report any equipment malfunctions or safety hazards
Job Qualifications
Experience
No experience required
Job Location
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