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Restaurant Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $12.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Team-oriented environment

Job Description

Huddle House is a unique and beloved restaurant chain that stands apart in the communities it serves by fostering genuine connections between its team members and customers. Established as a warm and welcoming place, Huddle House prides itself on being "YOUR HOUSE. YOUR KITCHEN." This philosophy embodies its mission to bring friends and families together over delicious food served from the heart. With a focus on freshly prepared meals customized to each guest's preferences, Huddle House offers a dining experience where the guest is always the boss. Whether patrons are stopping by for a quick bite before work or settling... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant or cooking experience preferred
  • Ability to work flexible hours including weekends and evenings
  • Strong communication skills
  • Ability to follow food safety guidelines
  • Must be able to stand for extended periods
  • Ability to work well in a team environment
  • Positive attitude and strong work ethic

Job Qualifications

  • Ability to communicate effectively with all restaurant staff
  • Some previous restaurant experience preferred
  • Can do attitude and willingness to be at work during assigned shift

Job Duties

  • Report to work on time in a clean and complete proper uniform
  • Greet all customers with a smile and a verbal greeting
  • Prepare food in a timely manner once the order is placed
  • Complete the position checklist while stocking and preparing the unit for the next shift
  • Bring all items of concern to the attention of the manager immediately especially safety concerns and customer service complaints
  • Know the menu and daily features when applicable and ensure they are cooked and presented correctly
  • Know and follow the Huddle House steps of service with each guest to maximize shift sales
  • Practice all rules for safety food handling cash security and other restaurant policies
  • Perform all prepping and cleaning duties as assigned by supervisor
  • Make a difference in food cost by controlling waste and portion control

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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