Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $3.63
Work Schedule
Flexible
Benefits
weekly pay
flexible scheduling
shift meal discounts
Family dining privileges
training and professional development
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Reimbursement
Medical Coverage
dental coverage
vision coverage
Community involvement
Cash referral incentives
wellbeing support
Employee Discount Program
recognition programs
Safety shoe program
charitable involvement
Training Contests
Grant program
Job Description
Buffalo Wild Wings is a renowned and vibrant restaurant chain famous for its flavorful wings, dynamic atmosphere, and commitment to delivering an unforgettable dining experience. Established as a go-to destination for sports fans and food lovers alike, Buffalo Wild Wings combines casual dining with a fun and social environment, making it a popular choice for gatherings and celebrations. The company prides itself on providing excellent customer service while maintaining high standards in food quality and preparation. With numerous locations across the country, Buffalo Wild Wings is a leader in the casual dining industry, known for its innovative menu offerings and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant kitchen preferred
- Ability to work flexible hours including nights and weekends
- Strong communication skills
- Ability to stand for extended periods
- Willingness to follow safety protocols
- Ability to work under pressure
Job Qualifications
- Passion for food preparation
- Ability to manage time effectively
- Attention to detail
- Team-oriented mindset
- Experience in fast-paced kitchen environments preferred
- Basic knowledge of food safety standards
Job Duties
- Prepare high-quality food items according to company recipes and standards
- Maintain a clean and organized kitchen workspace
- Collaborate with team members to ensure timely and efficient food service
- Follow food safety and sanitation guidelines
- Monitor inventory levels and report shortages
- Assist in receiving and storing deliveries
- Support training and guidance of new kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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