Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Thompson Houston is a distinguished hotel that forms part of the Hyatt Hotels Corporation, recognized for its dynamic hospitality services and luxurious accommodations. Known for combining comfort, style, and impeccable service, Thompson Houston provides an exceptional guest experience through its variety of amenities and innovative dining options. As part of its continuous growth and dedication to excellence, Thompson Houston is launching a new destination restaurant concept this summer, offering a unique culinary experience alongside the breathtaking views of downtown Houston. This restaurant includes a three-meal dining venue, an expansive 1-acre pool deck, luxury cabanas, private event spaces, and both indoor... Show More
Job Requirements
- At least three years of previous line cooking experience
- Culinary degree or related hotel experience preferred
- Ability to carry out basic and intermediate cooking techniques
- Strong communication skills
- Ability to work multiple stations in a kitchen
- Willingness to work under moderate supervision and training
Job Qualifications
- Good communication skills
- Minimum of three years line and fine dining experience preferred
- Culinary degree or related hotel experience preferred
- Ability to perform basic and intermediate cooking skills
- Capable of managing multiple kitchen stations
- Ability to work under moderate supervision and training
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Monitor and maintain cleanliness and organization of the kitchen workstations
- Assist in supervising kitchen staff in the absence of the supervisor
- Work multiple kitchen stations efficiently
- Prepare soups, sauces, stocks, frying, and broiling
- Communicate effectively with team members and management
- Adhere to food safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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