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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Night Shifts
Benefits
Medical insurance
pharmacy benefits
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
OnePass gym membership
401(k) with Safe Harbor Employer Match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program
Job Description
Our establishment is a vibrant and dynamic restaurant that prides itself on delivering exceptional dining experiences through quality food and outstanding customer service. We are dedicated to fostering a supportive and engaging work environment where every team member can grow and contribute positively to our mission. Known for our commitment to community and employee development, we provide a variety of positions suitable for individuals at different stages of their career journey. Whether you are just starting out or bringing years of experience, we offer roles designed to suit your skills and aspirations in the food service industry.
We are cur... Show More
We are cur... Show More
Job Requirements
- Meet the age requirement of being 16 years or older
- Ability to work all shifts including opening, closing, and intermediate shifts
- Physical ability to transport and handle items up to 50 pounds
- Strong communication skills
- Ability to work in a fast-paced, dynamic food service environment
- Willingness to learn and participate in paid training
- Demonstrated responsibility and dependability
- Ability to work collaboratively in a team
Job Qualifications
- Participants must meet the age requirement of being 16 years or older
- Team player
- Excellent communicator
- Radiating joy, politeness, and excitement
- Industrious and focused
- Responsible and dependable
- Authentic and genuine
Job Duties
- Transport and handle, move or tug heavy items up to 50 pounds in weight
- Go down on your knees, fold, turn, or crouch
- Ascend or descend by utilizing the staircase
- Stretch and grab objects within reach (both higher and lower than waist level)
- Outstanding communication abilities in both spoken and written forms
- Demonstration of timeliness for designated shifts
- Ensuring the tidiness of tables, floors, and other sections throughout the restaurant
- Responsively attending to customer orders and executing payment processes with effectiveness
- Adhere to appropriate safety measures when working with or cooking food
- Offer prompt and amiable assistance to every customer
- Function collectively as a unit, supporting other crewmembers in the accomplishment of tasks and assignments to guarantee the seamless operation of service provision
- Function effectively under stress and maintain a rapid workflow
- Adhering to Raising Cane's culture involves harmonizing dedication and enjoyment in the workplace
- Take initiative
- Upholding the company's policies, Raising Cane's acknowledges and cherishes uniqueness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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