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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple benefit plans to suit your needs
Paid Time Off
401k
Opportunities for advancement
Positive work environment
Employee Discounts
Community Volunteer Opportunities
Job Description
The hiring establishment is a reputable hospitality company focusing on delivering exceptional dining experiences to its guests. Known for its commitment to quality and customer satisfaction, the company operates within the food service and restaurant industry. It prides itself on maintaining high standards in food preparation, service, and guest interaction, ensuring that every meal meets or exceeds customer expectations. With a positive and respectful work environment that values diversity and offers multiple benefit plans, the company invests in its employees' growth and well-being, fostering opportunities for advancement and providing attractive employee discounts across dining, retail, amusements, and hotels. This role... Show More
Job Requirements
- Minimum age requirement is 18
- One year experience in a high-volume kitchen
- Able to obtain and maintain a Food handler's card and any other certification or license as required by law or policy
- Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
- Available to work varied shifts including nights, weekends, and holidays
Job Qualifications
- Minimum age requirement is 18
- One year experience in a high-volume kitchen
- Able to obtain and maintain a Food handler's card and any other certification or license as required by law or policy
- Possess basic mathematical skills including addition, subtraction, multiplication, and division specific to position responsibilities
- Available to work varied shifts including nights, weekends, and holidays
Job Duties
- Prepare food according to established specifications and standardized recipes
- Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
- Maintain established inventory levels and order stock
- Ensure proper product rotation, storage, and quantity controls
- Consistently apply established safety and sanitation procedures
- Assist all stations and respective lines as necessary
- Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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