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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Excellent compensation
scholarships
Exclusive discount hub
Inclusive culture
flexible scheduling
meal discounts
Employee Life Assistance Program (EAP)
Benefits Hub Discounts
College scholarship opportunities
Preventative healthcare coverage options
Dental Insurance
Critical illness insurance plans
preferred legal plan
Career growth support
Enhanced benefits after one year
Job Description
Smokey Bones is a renowned American restaurant chain that offers a unique dining experience centered around high-quality, slow-smoked, and fire-grilled meats. Known for its distinctive and flavorful menu, the company prides itself on delivering a warm and inviting atmosphere where guests can enjoy expertly prepared dishes made from the finest ingredients. With a commitment to exceptional service and culinary excellence, Smokey Bones has built a strong reputation as a go-to destination for barbecue lovers and fans of classic American cuisine. The company embraces a culture of inclusivity, teamwork, and continuous improvement, making it a great place for passionate individuals seeking... Show More
Job Requirements
- Currently authorized to legally work within the United States
- Must be able to lift and bend to handle items weighing up to 50 pounds up to waist height
- Capacity to transport materials weighing up to 50 lbs for up to 25 feet
- Required to remain standing and actively working for shifts lasting between 8 and 12 hours
- Ability to clearly hear and communicate with coworkers and managers in a busy, often loud, kitchen setting
- Tolerate exposure to significant temperature extremes (ranging from sub-zero freezers to hot kitchen lines) during the shift
Job Qualifications
- Demonstrated capability to accurately interpret and follow complex recipes and preparation guides
- Proven experience and comfort level working effectively in a high-volume, rapidly changing kitchen atmosphere
- Clear proficiency in English (speaking, reading, and writing) to ensure smooth communication with team members
- Exceptional people skills and a dedication to high-level guest service
- Thorough understanding and strict adherence to all established food sanitation and safety protocols
- Sharp attention to detail in portioning and final plating
- Commitment to being a dependable and communicative team player
Job Duties
- Efficiently and meticulously set up, organize, and stock the assigned kitchen station based on anticipated service volume
- Perform all necessary food preparation (prep) tasks for the restaurant, ensuring quality and quantity meet operational needs
- Actively participate in kitchen maintenance, including sweeping and sanitizing the line, removing trash promptly, and completing all required closing and cleaning checklists
- Collaborate with service staff by promptly assisting to fulfill guest requests and special dietary needs
- Know when and how to escalate operational or guest issues to a Manager, striving to resolve concerns professionally and constructively
- Maintain excellent verbal communication with teammates (FOH and BOH) to ensure seamless and accurate delivery of all orders
- Continuously uphold the highest standards of health and safety in all food handling and preparation zones
- Adhere strictly to all Manager instructions and directions throughout the duration of a shift
- Occasionally interact directly with guests to answer simple menu questions or assist with immediate needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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