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Job Overview
Employment Type
Temporary
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Support
Work-life balance support
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to diverse sectors such as education, healthcare, business, and sports and entertainment across 15 countries. With a mission focused on creating positive outcomes for individuals, partners, communities, and the environment, Aramark commits itself to fostering talent, encouraging enthusiasm, and supporting ongoing professional growth. The company is known for its high standards in safety, health, and sustainability as well as promoting a respectful and inclusive workplace culture. Aramark prides itself on a culture that values diversity and equal opportunity, ensuring a supportive environment free from discrimination regardless... Show More
Job Requirements
- Previous background as a chef or in a related kitchen role
- Knowledge of sanitation procedures and food safety guidelines
- Certification for food safety if required
- Basic math and numerical counting skills
- Communication and teamwork skills
- Physical ability to perform kitchen tasks
- Willingness to comply with safety and sanitation standards
Job Qualifications
- Previous background as a chef or in a related kitchen role
- Strong grasp of the principles underlying food preparation and various cooking styles
- Knowledge of sanitation procedures and food safety guidelines
- Certification for food safety, if required and not previously obtained
- Elementary math and numerical counting proficiencies
- Skillful in both communication and teamwork capacities
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Prepare workstations by organizing required ingredients and utensils
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
- Prepare and serve dishes in accordance with established guidelines for their visual aesthetics
- Comply with all the required guidelines for food safety and ensure proper storage of food
- Keep kitchen areas, devices, and utensils free from dirt and germs by sanitizing them
- Offer top-notch customer care while retaining a constructive outlook
- Comply with the safety and sanitation guidelines set forth by Aramark
- Maintain the safety of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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