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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $13.00
Work Schedule
Standard Hours
Benefits
meal discounts
flexible schedule
Employee training programs
Career advancement opportunities
employee recognition programs
Supportive team environment
Paid Time Off
Job Description
Taco Bell - South Lufkin is a popular fast-food restaurant located in Lufkin, TX, known for its vibrant menu featuring Mexican-inspired quick-service meals. As part of the well-recognized Taco Bell brand, this establishment prides itself on delivering quality food and exceptional customer experiences in a fast-paced environment. Taco Bell - South Lufkin serves a diverse community with a variety of tasty options that emphasize convenience and satisfaction. The restaurant operates with a focus on teamwork, efficiency, and maintaining high standards of food safety and customer service in every shift.
The role of Restaurant Cook at Taco Bell - So... Show More
The role of Restaurant Cook at Taco Bell - So... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in a kitchen or food preparation role preferred
- food handlers certification or willingness to obtain
- ability to stand for extended periods
- capability to work flexible hours including weekends and holidays
- strong attention to detail
- good physical stamina
Job Qualifications
- previous cook or line cook experience preferred
- ability to follow recipes and food preparation instructions
- strong work ethic and willingness to learn
- knowledge of food safety and hygiene practices
- effective communication skills
- high school diploma or equivalent preferred
- ability to work in a fast-paced environment
Job Duties
- prepare food items according to menu recipes and special dietary requirements
- ensure food preparation meets quantity and deadline requirements
- maintain cleanliness and hygiene standards in the kitchen
- manage kitchen supplies and inventory to support continuous service
- follow proper health and safety procedures
- collaborate with team members to ensure smooth kitchen operations
- monitor food quality to exceed hospitality standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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