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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries, Aramark delivers service excellence to millions of individuals daily through its wide range of offerings spanning various industries including healthcare, education, business, and sports and entertainment venues. The company’s mission centers on creating positive outcomes for its employees, clients, communities, and the environment by fostering an inclusive, innovative, and supportive workplace. Aramark prides itself on its commitment to diversity, equity, and inclusion, offering equal employment opportunities without discrimination based on race, color, religion, national origin, sex, age, disability, sexual orientation, or any... Show More
Job Requirements
- high school diploma or equivalent preferred but not mandatory
- prior experience in cooking or related kitchen role
- knowledge of food safety and sanitation practices
- ability to follow recipes and cooking guidelines
- good communication skills
- ability to work well in a team
- basic math skills
- food safety certification if required
Job Qualifications
- previous background as a chef or in a related kitchen role
- strong grasp of the principles underlying food preparation and various cooking styles
- knowledge of sanitation procedures and food safety guidelines is crucial
- obtain certification for food safety, if it is a requirement and has not been previously obtained
- elementary math and numerical counting proficiencies
- skillful in both communication and teamwork capacities
- a high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- follow standardized recipes and guidelines to cook and serve various meals
- prepare workstations by organizing required ingredients and utensils
- get ingredients ready through chopping, trimming, measuring, mixing, and more
- utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
- prepare and serve dishes in accordance with established guidelines for their visual aesthetics
- comply with all the required guidelines for food safety and ensure proper storage of food
- keep kitchen areas, devices, and utensils free from dirt and germs by sanitizing them
- offer top-notch customer care while retaining a constructive outlook
- comply with the safety and sanitation guidelines set forth by Aramark
- maintain the safety of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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