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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
paid breaks
Parental leave
Disability Support
Job Description
Aramark is a global leader in providing food service, facilities management, and uniform services to a diverse set of clients across various industries. Operating in 15 countries, Aramark serves millions of individuals daily by delivering high-quality culinary experiences and exceptional facility management. Committed to fostering positive outcomes for its partners, communities, and the environment, Aramark emphasizes sustainability, inclusion, and innovation as core pillars of its mission. The company is recognized for its supportive work culture, dedication to employee development, and strong ethical standards, making it an employer of choice for individuals seeking rewarding careers in the service and hospitality sectors.Show More
Job Requirements
- Previous experience as a cook or culinary professional
- understanding of food safety standards and sanitation procedures
- basic math skills for measuring and portioning
- ability to work efficiently in a fast-paced kitchen environment
- good communication skills and ability to work as part of a team
- willingness to obtain food safety certification if not already certified
- high school diploma or equivalent preferred
Job Qualifications
- Previous background as a chef or in a related kitchen role
- strong grasp of the principles underlying food preparation and various cooking styles
- knowledge of sanitation procedures and food safety guidelines is crucial
- obtain certification for food safety, if it is a requirement and has not been previously obtained
- elementary math and numerical counting proficiencies
- skillful in both communication and teamwork capacities
- a high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- prepare workstations by organizing required ingredients and utensils
- get ingredients ready through chopping, trimming, measuring, mixing, and more
- utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
- prepare and serve dishes in accordance with established guidelines for their visual aesthetics
- comply with all the required guidelines for food safety and ensure proper storage of food
- keep kitchen areas, devices, and utensils free from dirt and germs by sanitizing them
- offer top-notch customer care while retaining a constructive outlook
- comply with the safety and sanitation guidelines set forth by Aramark
- maintain the safety of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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