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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Support
Work-life balance support
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries and serving millions of individuals every day. The company is dedicated to creating positive outcomes for its employees, partners, communities, and the environment. Aramark fosters a culture of growth and development, emphasizing the enhancement of individual skills and passions while providing a supportive and inclusive work environment. With a strong commitment to diversity and equal opportunity, Aramark ensures a respectful workplace free from discrimination based on race, color, religion, national origin, sex, age, disability, sexual orientation, or any other legally protected status.
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Job Requirements
- previous background as a chef or in a related kitchen role
- knowledge of sanitation procedures and food safety guidelines
- ability to obtain food safety certification if required
- basic math skills
- strong communication and teamwork skills
- high school diploma or equivalent is preferred but not required
Job Qualifications
- previous background as a chef or in a related kitchen role
- strong grasp of the principles underlying food preparation and various cooking styles
- knowledge of sanitation procedures and food safety guidelines is crucial
- obtain certification for food safety, if it is a requirement and has not been previously obtained
- elementary math and numerical counting proficiencies
- skillful in both communication and teamwork capacities
- a high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- follow standardized recipes and guidelines to cook and serve various meals
- prepare workstations by organizing required ingredients and utensils
- get ingredients ready through chopping, trimming, measuring, mixing, and more
- utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
- prepare and serve dishes in accordance with established guidelines for their visual aesthetics
- comply with all the required guidelines for food safety and ensure proper storage of food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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