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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $22.00 - $24.00
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Work Schedule

Weekend Shifts
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Benefits

Paid holidays
Dental Insurance
Health Insurance
Military leave
Adoption assistance
Pet insurance
Flexible spending account
Employee assistance program
401(k) matching
Tuition Reimbursement
Paid Time Off
Vision Insurance
Parental leave

Job Description

Westgate Las Vegas Resort & Casino, a legendary establishment located adjacent to the Las Vegas Convention Center and just a block away from the iconic Las Vegas Strip, is a vibrant resort known for its exciting atmosphere and world-class amenities. As part of the esteemed Westgate Resorts, the property boasts the world’s largest Race & Sports Book, multiple incredible restaurants, electric nightlife, and live entertainment venues. Additionally, the resort offers guests convenient access to the Las Vegas Monorail, making travel to the Strip effortless. Westgate Resorts is recognized by U.S. News as one of the Best Companies to Work For,... Show More

Job Requirements

  • High school diploma or general education degree GED
  • Ability to regularly lift and/or move up to 50 pounds
  • Follow instructions without close supervision
  • Availability to work weekends and holidays
  • Pass background screen and drug test
  • Eligibility to work in the United States
  • Food handler safety training card (health card)

Job Qualifications

  • High school diploma or general education degree GED
  • Ability to regularly lift and/or move up to 50 pounds
  • Follow instructions without close supervision
  • Availability to work weekends and holidays
  • Food handler safety training card (health card)
  • Pass background screen and drug test
  • Eligibility to work in the United States

Job Duties

  • Ensure food safety is always a priority
  • Provide proper rotation of products
  • Complete opening/running/closing duties
  • Adhere to company core values of integrity, passion, and strong work ethic
  • Maintain cleanliness and organization in the kitchen
  • Collaborate effectively with team members
  • Follow recipes and presentation standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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