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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $10.75
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Healthcare benefits
Retirement Plan
Training and Development
Job Description
Taco Bell - Ferris is a vibrant and dynamic fast-food restaurant located in Ferris, Texas. Known for serving up a variety of delicious Mexican-inspired dishes, Taco Bell has become a popular dining choice for locals and visitors alike. The Ferris location is part of the larger Taco Bell chain, which prides itself on quality service, quick preparation times, and a diverse menu that caters to a wide range of tastes. As a well-established brand in the fast-food industry, Taco Bell offers a welcoming environment for employees and customers, emphasizing teamwork, efficiency, and customer satisfaction. The company offers opportunities for both... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience beneficial
- Food Handlers certification or willingness to obtain
- Ability to follow recipes and health guidelines
- Ability to work flexible hours including full-time or part-time
- Strong communication skills
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Previous experience as cook, line cook, prep cook, sous chef, or other back of house role beneficial
- High school diploma or equivalent preferred
- Food Handlers certification or willingness to obtain
- Strong work ethic
- Willingness to learn and adapt
- Ability to work in a fast-paced environment
Job Duties
- Prepare food items according to menu, recipes, and dietary restrictions
- Ensure food preparation meets hospitality and service standards
- Manage food and supply inventory to keep kitchen stocked
- Maintain cleanliness, hygiene, and health standards in the kitchen
- Follow proper health procedures for food safety
- Assist in meeting quantity and deadline requirements for food preparation
- Support team members in kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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