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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
flexible scheduling
shift meal discounts
Family dining privileges
training programs
Career advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Reimbursement
Medical Coverage
dental coverage
vision coverage
Community involvement initiatives
Referral Incentives
wellbeing support
discount programs
recognition programs
Safety shoe programs
charitable involvement
Grant programs
Training Contests
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its iconic wings, sauces, and dynamic atmosphere. Founded on the passion for sports and great food, Buffalo Wild Wings has grown to become a popular destination for guests seeking a lively environment, exceptional flavors, and memorable experiences. With locations across the country, the company prides itself on blending high-quality American cuisine with the excitement of live sports entertainment, creating a unique social hub for friends, families, and sports enthusiasts alike. As part of a vibrant and fast-paced foodservice brand, employees at Buffalo Wild Wings... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred
- ability to stand for extended periods
- willingness to work flexible hours including nights, weekends, and holidays
- ability to follow safety and hygiene protocols
- team player with good communication skills
Job Qualifications
- passion for food preparation
- ability to consistently deliver exceptional dishes
- effective time management skills
- attention to detail
- ability to work efficiently in a team-oriented kitchen
- previous culinary or kitchen experience preferred
- knowledge of food safety practices
Job Duties
- prepare high-quality food items according to menu specifications
- maintain cleanliness and organization of kitchen workstations
- manage food preparation during busy service periods
- adhere to food safety and sanitation standards
- collaborate with team members to ensure efficient kitchen operations
- support inventory management and proper storage of ingredients
- assist with training new kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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