Restaurant Cook

Goodyear, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.15 - $19.00

Work Schedule

Flexible

Benefits

employee discount

flexible schedule

Job Description

Macayo's Mexican Food started with a passion and commitment for using fresh, quality ingredients in our signature, family recipes. Founded on traditional Mexican culinary heritage, Macayo's has grown to become a well-respected restaurant chain known for serving authentic, flavorful dishes in a warm and friendly setting. Our dedication to preserving the rich flavors and traditions behind each dish continues to make Macayo's a beloved dining destination for guests seeking genuine Mexican cuisine. We pride ourselves not only on the quality of our food but also on our inviting atmosphere and excellent customer service.

We currently have an exciting oppo... Show More

Job Requirements

High school diploma or equivalent
Prior cooking experience is preferred
Ability to follow recipes and maintain consistency
Strong understanding of food safety and sanitation guidelines
Ability to stand for long periods and lift up to 50lbs
Good communication skills
Willingness to work flexible hours including weekends and holidays

Job Qualifications

High school diploma or equivalent
Previous cooking experience preferred
Familiarity with Mexican cuisine and cooking techniques is a plus
Ability to work in a fast-paced environment
Strong attention to detail and commitment to food safety
Excellent communication and teamwork skills
Ability to follow recipes and instructions accurately

Job Duties

Prepare and cook a variety of dishes, including appetizers, entrees, and desserts
Ensure that all food is of high quality and meets our standards
Follow recipes and cooking techniques to ensure consistency
Maintain a clean and sanitary work station and kitchen
Ensure that all equipment is in good working order and report any issues to management
Communicate to Management Team any issues with products and/or ingredients received by vendors
Collaborate with other kitchen staff to ensure that all orders are prepared and served in a timely manner
Adhere to all food safety and sanitation guidelines
Filter fryers on a daily basis, as instructed by Management Team
Clean up station and take care of leftover food
Maintain personal health and sanitation standards
Ensure all food and other items are stored properly
Ability to lift 50lbs and stand for long periods of time

Job Qualifications

Experience

No experience required

Job Location

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