You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $15.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Community giving opportunities
Paid training
Career Development
Leadership development
Opportunities for management positions
Job Description
Panda Restaurant Group is a family-owned and operated company that has been delivering exceptional Asian dining experiences since its founding in 1983 in Glendale, California. It is now the largest family-owned American Chinese restaurant concept in the United States, boasting close to 2,800 locations worldwide. The company prides itself on its mission to build an organization where people are inspired to better their lives while maintaining a culture deeply rooted in family values and guided by five fundamental principles: Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. The group includes a variety of brands such as Panda Inn fine dining restaurants,... Show More
Job Requirements
- Lift 20 lbs with one hand
- Stand without sitting for up to 5 hours
- Reach at least 36 inches horizontally or vertically
- Handle small and medium size woks for up to 4 hours continuously
- Perform repetitive cutting and slicing motions safely using a Chinese cook's knife
- Practice good personal hygiene
- Follow instructions and procedures accurately
- Work under pressure during peak periods
- Attention to details of food quality, preparation, and presentation
Job Qualifications
- Previous experience in a professional kitchen or food preparation environment
- Knowledge of Asian cuisine and cooking techniques
- Ability to follow detailed recipes and instructions
- Strong communication skills
- Ability to work in a fast-paced team environment
- Basic math skills for inventory and portion control
- Food safety certification is a plus
Job Duties
- Prepare stir-fry dishes according to company recipes and guest orders
- Cook ingredients for menu items as assembled by the Apportioner
- Adjust seasoning, cooking procedures, and times to meet company standards
- Mix sauces and marinades following company recipes
- Follow health department regulations in food handling and preparation
- Operate kitchen equipment safely including range, oven, deep fryer, and knives
- Assist management in developing menu specials and training hourly staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All