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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $11.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple benefit plans to suit your needs
Paid Time Off
401k
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community Volunteer Opportunities
Job Description
The hiring establishment is a dynamic hospitality business specializing in food service, likely operating within a restaurant or a food service division of a larger hotel or resort. This company prides itself on delivering high-quality cuisine and outstanding customer experiences by following strict recipes, quality controls, and safety standards. They maintain a respectful and inclusive work environment where diversity is valued and promote the growth and professional advancement of their employees. With a reputation built on consistent quality and service excellence, the company seeks dedicated professionals who are passionate about food preparation and eager to contribute to a team-oriented atmosphere.... Show More
Job Requirements
- Minimum age requirement is 18
- 1-year experience in a high-volume kitchen
- Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy
- Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
- Available to work varied shifts, including nights, weekends, and holidays
Job Qualifications
- Minimum age requirement is 18
- 1-year experience in a high-volume kitchen
- Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy
- Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
- Available to work varied shifts, including nights, weekends, and holidays
Job Duties
- Prepare food according to established specifications and standardized recipes
- Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
- Maintain established inventory levels and order stock
- Ensure proper product rotation, storage, and quantity controls
- Consistently apply established safety and sanitation procedures
- Assist all stations and respective lines as necessary
- Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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