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Job Overview
Employment Type
Temporary
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Support
Work-life balance support
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating across 15 countries to serve millions of customers daily. The company prides itself on creating positive outcomes for its employees, clients, communities, and the environment. As a renowned service provider, Aramark focuses on fostering a supportive work environment where every team member is empowered to develop their skills, pursue their passions, and grow professionally. Employees benefit from a culture that prioritizes safety, inclusivity, and equal opportunities, ensuring a welcoming and fair workplace for individuals from diverse backgrounds. Working with Aramark means being part of a dedicated... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Previous experience in a kitchen or cooking environment
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and cooking procedures accurately
- Basic math skills for measuring and portioning
- Strong communication and teamwork abilities
- Food safety certification if required
Job Qualifications
- Previous background as a chef or in a related kitchen role
- Strong grasp of the principles underlying food preparation and various cooking styles
- Knowledge of sanitation procedures and food safety guidelines is crucial
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Elementary math and numerical counting proficiencies
- Skillful in both communication and teamwork capacities
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Prepare workstations by organizing required ingredients and utensils
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
- Prepare and serve dishes in accordance with established guidelines for their visual aesthetics
- Comply with all the required guidelines for food safety and ensure proper storage of food
- Keep kitchen areas, devices, and utensils free from dirt and germs by sanitizing them
- Offer top-notch customer care while retaining a constructive outlook
- Comply with the safety and sanitation guidelines set forth by Aramark
- Maintain the safety of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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