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Job Overview
Compensation
Hourly
Range $16.50 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Team-oriented environment
opportunities for growth
supportive management
Employee Discounts
Job Description
This opportunity is with a dynamic hotel that prides itself on delivering exceptional culinary experiences to guests. The establishment is dedicated to maintaining high standards of food quality, safety, and consistency, ensuring an enjoyable dining atmosphere for both guests and staff. Recognized for its commitment to employee development and a supportive work environment, this hotel offers competitive compensation and benefits that empower employees to thrive both professionally and personally.
The role of a kitchen team member is integral to the smooth operation of the hotel's food services. As part of a passionate and dependable culinary team, you will be prep... Show More
The role of a kitchen team member is integral to the smooth operation of the hotel's food services. As part of a passionate and dependable culinary team, you will be prep... Show More
Job Requirements
- Previous cooking or kitchen experience preferred
- Basic knowledge of cooking techniques and kitchen safety
- Ability to follow recipes and maintain consistency
- Ability to work in a fast-paced environment
- Ability to stand for long periods and lift kitchen items as needed
- Must be flexible to work any shifts, including holidays and weekends
Job Qualifications
- Previous cooking or kitchen experience preferred
- Knowledge of basic cooking techniques and kitchen safety
- Able to follow recipes and maintain consistency
- Organized and dependable
- Ability to work in a fast-paced environment
- Ability to stand for long periods and lift kitchen items as needed
- Flexible to work any shifts, including holidays and weekends
Job Duties
- Prepare food items according to standardized recipes and presentation guidelines
- Set up, stock, and maintain a clean and organized workstation
- Assist with prep work, chopping, portioning, and labeling ingredients
- Cook items to order during service with accuracy and timing
- Maintain proper food handling, storage, and sanitation practices
- Operate kitchen equipment safely
- Support banquet production or other outlets as needed
- Assist with receiving and storing deliveries
- Communicate with culinary leadership and service staff during operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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