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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
in-store discounts
Job Description
Mother's Market is a mission-driven company dedicated to providing nourishing food and exceptional service to its customers. Established as a trusted name in the food industry, Mother's Market is a health-conscious, community-focused establishment that emphasizes wellness, sustainability, and customer satisfaction. As a restaurant and health food market, Mother's Market blends the convenience of everyday groceries with a vibrant and healthful dining experience. The company prides itself on fostering an inclusive workplace where team members feel respected, supported, and encouraged to grow both personally and professionally. Mother's Market is an equal opportunity employer, committed to welcoming all qualified applicants regardless of... Show More
Job Requirements
- Previous experience in a commercial kitchen or food service environment
- knowledge of food safety codes, equipment use, and food handling best practices
- ability to read and follow recipes in English and perform basic math for measurements and inventory
- strong communication and teamwork skills
- willingness to train, support, and lead team members
- comfortable working in a fast-paced, accuracy-driven environment
- positive attitude and problem-solving mindset
- stand up to 8 hours per shift
- lift and carry up to 50 lbs. repeatedly
- bend, stoop, kneel, and reach overhead
- work in hot, cold, wet, or dry conditions indoors and outdoors
- flexible availability across various shifts, including evenings and weekends
Job Qualifications
- Previous experience in a commercial kitchen or food service environment
- knowledge of food safety codes, equipment use, and food handling best practices
- ability to read and follow recipes in English and perform basic math for measurements and inventory
- strong communication and teamwork skills
- willingness to train, support, and lead team members
- comfortable working in a fast-paced, accuracy-driven environment
- positive attitude and problem-solving mindset
Job Duties
- Lead kitchen prep and service: prepare daily meals and specials
- manage hot/cold food lines with speed and consistency
- mentor the team: support training and supervision of prep cooks and dishwashers
- maintain food quality: follow recipes, ensure correct portion sizes, and meet food presentation standards
- support safety and compliance: follow all food safety regulations
- inspect kitchen for cleanliness and organization
- oversee kitchen coordination: communicate with shifts regarding orders, inventory, and special requests
- control inventory: track and restock prep ingredients, rotate food, and minimize waste
- take initiative: jump in where needed whether covering the line, managing closing checklists, or resolving service issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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