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Job Overview
Employment Type
Temporary
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Disability Support
Work-life balance support
Job Description
Aramark is a global leader in food, facilities, and uniform services, operating in 15 countries and serving millions of people daily. With a firm commitment to creating positive outcomes for communities, partners, employees, and the environment, Aramark upholds values of inclusivity and equal opportunity employment. The company prides itself on cultivating talent, supporting professional growth, and fostering an empowering workplace that encourages creativity and advancement. As an equal opportunity employer, Aramark ensures a discrimination-free environment based on race, color, religion, sex, age, disability, and other protected statuses. Their comprehensive benefits and support systems emphasize employee well-being both inside and outside... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a chef or kitchen role
- Knowledge of food safety and sanitation standards
- Ability to obtain food safety certification if required
- Basic math skills
- Strong communication skills
- Ability to work collaboratively in a team environment
Job Qualifications
- Previous background as a chef or in a related kitchen role
- Strong grasp of the principles underlying food preparation and various cooking styles
- Knowledge of sanitation procedures and food safety guidelines
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Elementary math and numerical counting proficiencies
- Skillful in both communication and teamwork capacities
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Prepare workstations by organizing required ingredients and utensils
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
- Prepare and serve dishes in accordance with established guidelines for their visual aesthetics
- Comply with all the required guidelines for food safety and ensure proper storage of food
- Keep kitchen areas, devices, and utensils free from dirt and germs by sanitizing them
- Offer top-notch customer care while retaining a constructive outlook
- Comply with the safety and sanitation guidelines set forth by Aramark
- Maintain the safety of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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