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Job Overview
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
401K Investment
Referral Bonus
Associate Development Plan Opportunities
internal promotion opportunities
Medical insurance
Dental Insurance
Vision Insurance
voluntary benefits
Flexible spending account
Health savings account
Restaurant Discounts
Perks program
Job Description
We are a vibrant and fast-paced restaurant dedicated to delivering high-quality dining experiences through exceptional food preparation and service. Our establishment prides itself on fostering a collaborative and dynamic work environment where every team member plays a crucial role in our success. As a well-established restaurant, we have built a reputation for excellence by serving a variety of delicious meals prepared with fresh ingredients and precise culinary techniques. We are committed to supporting our staff with comprehensive benefits and opportunities for growth, creating an environment that values hard work, creativity, and teamwork.
We are currently seeking a skilled... Show More
We are currently seeking a skilled... Show More
Job Requirements
- Minimum of two years kitchen experience
- Ability to stand for up to nine hours
- Ability to lift up to 40 pounds frequently
- Available to work weekends and holidays
- Good communication skills
- Basic knowledge of food safety and sanitation
- Ability to work in a fast-paced environment
Job Qualifications
- Minimum of two years experience in kitchen preparation and cooking
- Ability to communicate clearly with managers and team members
- Knowledge of proper food handling and sanitation practices
- Ability to follow recipes and portion control standards
- Strong attention to detail and quality
- Physical stamina to stand for long periods and lift up to 40 pounds
- Experience with various cooking methods including broiling, grilling, frying and sautéing
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen policies
- Stocks and maintains sufficient levels of food products at line stations to assure smooth service
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station including all kitchen equipment
- Prepares items for cooking by portioning, battering, breading, seasoning and/or marinating
- Follows proper plate presentation and garnish setup for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep during off-peak periods as needed
- Closes the kitchen properly and follows closing checklist for kitchen stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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