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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.16 - $23.95
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
basic life insurance
supplemental life insurance
Disability insurance
Job Description
Neiman Marcus is a premier luxury retailer renowned for offering a curated selection of high-end products, unmatched services, and exclusive experiences tailored to customers who are in pursuit of extraordinary quality and enjoyment. With a legacy of delivering the iconic Neiman Marcus magic through exceptional customer experiences like the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and inventive "Retail-tainment" events, the company continues to build strong brand loyalty spanning generations. It operates 36 physical stores across key markets, an expansive digital platform, and remote selling capabilities that connect luxury enthusiasts to an exclusive array of designer products. As part of... Show More
Job Requirements
- High school diploma or GED
- At least 3 years of relevant experience
- Ability to stand, bend, climb stairs, and lift 35 pounds
- Availability to work evenings, weekends, and holidays
- Strong communication skills
- Ability to adhere to health and sanitation standards
- Must be able to maintain an organized and clean workspace
Job Qualifications
- High school diploma or GED
- At least 3 years of relevant experience
- Strong understanding of food safety and sanitation regulations
- Ability to work effectively in a fast-paced retail restaurant environment
- Excellent communication and teamwork skills
- Demonstrated ability to manage inventory and control food waste
- Physical capability to stand, bend, climb stairs, and lift up to 35 pounds
- Availability to work evenings, weekends, and holidays as needed
Job Duties
- Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events
- Control daily and weekly inventories
- Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets
- Check in with supervisor for any special preparation needed before starting normal kitchen tasks
- Coordinate production of daily menu items using menu count and production sheets to control waste
- Check inventory of all menus
- Communicate supply needs for production with head cook
- Maintain a clean and organized work area keeping in mind all health and sanitation standards to assure integrity of food products
- Maintain equipment daily and report any malfunctions to designated Associate
- Maintain flow of food orders by communicating with Associates promptly
- Verify all special orders with designated Associate
- Maintain production of menu items throughout the day, keeping up with supply demands and avoiding wasted items
- Close and sanitize work area promptly according to health codes and gather items required for next day’s production
- Communicate any supplies that need to be ordered to supervisor
- Uphold all Health and Sanitation standards as directed by Neiman Marcus, local Health Department, and 3rd party Sanitation auditors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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