Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
403B retirement plan
Paid Time Off
Job Description
Westminster Canterbury of Richmond is a renowned retirement community that offers exceptional care and an enriching environment for its residents. Situated in Richmond, Virginia, this establishment is dedicated to providing a warm, supportive, and engaging atmosphere where residents and their families can feel confident and valued. The community is well-known for its excellent services and amenities designed to enhance the quality of life for its residents. Westminster Canterbury prides itself on fostering an inclusive and collaborative work culture that allows employees to grow, learn, and make a meaningful impact. The staff is committed to delivering quality care and superior culinary... Show More
Job Requirements
- High school diploma or equivalency
- At least four years of professional cooking experience
- ServSafe certification or ability to attain this certification within a designated amount of time
- Ability to lift 35 pounds without assistance, 36+ with manual or mechanical assistance
- Must transport food without assistance or with manual or mechanical assistance
- Must be able to stand 4 to 6 hours at a time
- Must be able to bend, stoop and reach for extended periods of time
- Ability to work in and withstand extreme temperature fluctuations
Job Qualifications
- High school diploma or equivalency
- At least four years of professional cooking experience
- ServSafe certification or ability to attain this certification within a designated amount of time
- Competent in overall culinary skills, including methods and food preparation
- Competent in food safety and sanitation as put forth by the state and federal regulations
- Knowledge of kitchen equipment and functions
- Must be able to work well as a member of a self-directed team
- Ability to manage multiple tasks and delegate effectively to others
- Must work well and maintain composure under pressure in a fast paced environment
- Patience and tolerance with others
Job Duties
- Prepare and produce food items from established menu or recipe and ensure menus are updated as needed
- lead and direct staff in absence of supervisor and assist in overall daily operations of assigned area
- provide training and coach culinary and sanitation teams to ensure success
- sanitize equipment and work area and maintain sanitation standards at all times
- gather materials and equipment needed for specific meal service, including catered or other special events
- receive and maintain appropriate levels of supplies and assist with food and non-food ordering as needed
- complete special cleaning as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: