Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Flexible Schedule
Career development opportunities
Job Description
BOA Steakhouse is a renowned American steakhouse that offers an unforgettable dining experience, specializing in innovative and traditional steakhouse cuisine. Established as part of the Innovative Dining Group's portfolio, which includes popular restaurants like Sushi Roku and Katana Robata & Sushi Bar, BOA Steakhouse blends inventive dishes, a vibrant atmosphere, and a curated cocktail selection. Situated in the prestigious Grand Canal Shoppes at The Venetian Resort in Las Vegas, BOA Steakhouse is a sought-after destination for food enthusiasts and tastemakers from across the globe. Its reputation for excellent hospitality and a memorable culinary journey makes it a standout choice for... Show More
Job Requirements
- 2 years previous and relevant experience in a high-end, high-volume restaurant
- Las Vegas concierge experience a plus
- ability to multi-task and work efficiently under pressure
- strong communication skills, both with guests and teammates
- proficient in Microsoft Suite: Outlook, Word, Excel
- Open Table and restaurant POS systems
- a positive, upbeat attitude with a strong work ethic
- flexible availability to work days, nights, weekends
- a valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
- ability to work standing for long periods, lift up to 25 lbs, and manage a physically demanding role
- must be 18 years or older
Job Qualifications
- 2 years previous and relevant experience in a high-end, high-volume restaurant
- strong communication skills, both with guests and teammates
- proficient in Microsoft Suite: Outlook, Word, Excel
- familiar with Open Table and restaurant POS systems
- positive, upbeat attitude with a strong work ethic
- flexible availability to work days, nights, weekends
- valid Food Handler Card
- Alcohol Awareness Training Certificate
Job Duties
- effectively lead a team of hospitality professionals to deliver outstanding service and superior guest experiences
- act as the liaison between the kitchen and front-of-house staff to guarantee that a common vision is shared
- have an extensive knowledge of our restaurant's food offerings and beverage program
- reinforce company standards, including uniform, grooming and timeliness of employees
- assist in handling payments from guests, manage the cash register and prepare payroll as needed
- inspect dining and service areas, equipment and storage areas for organization and cleanliness
- perform station opening/closing and side work duties for every shift
- relay all guest comments or suggestions to the restaurant manager on duty
- assess customer complaints and inquiries and assist the restaurant manager in resolving guest complaints
- report all equipment problems and maintain issues to management and request work orders for repairs
- ensure compliance with health, sanitation, safety and employment regulations by clearly communicating and reinforcing standards and procedures to all staff members
- be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor
- create a welcoming environment for guests by greeting them, thanking them, and saying "good-bye"
- demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
- embody and deliver on exceptional service and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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