Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Job Description
Timbers is a distinguished hospitality establishment known for its vibrant casino and fine dining venues. With multiple 24-hour restaurant locations, satellite employee dining rooms, and Room Service operations, Timbers offers an immersive dining experience that caters to both guests and employees. Their commitment to excellence is evident through their intricate menu planning, innovative culinary techniques, and a dedicated team that strives to maintain high standards in food preparation, presentation, and service. Known for blending classic flavors with contemporary cuisine, Timbers delivers a dynamic culinary atmosphere within the casino environment that is both engaging and fast-paced. The work environment often includes... Show More
Job Requirements
- High school diploma or GED
- Culinary degree or formal apprenticeship or equivalent level of associated on the job experience paired with three to four years a la carte management experience
- Strong organizational and interpersonal skills
- Appropriate licenses as required
- ServSafe certification or ability to become certified
- Knowledge of HACCP standards
- Level 2 Gaming License required
Job Qualifications
- High school diploma or GED
- Culinary degree, formal apprenticeship or equivalent on the job experience
- Three to four years a la carte management experience
- Strong organizational and interpersonal skills
- ServSafe certification or ability to become certified
- Knowledge of HACCP standards
- Level 2 Gaming License required
Job Duties
- Supervise and coordinate activities of cooks and workers engaged in food preparation in all Timbers 24 hour venue locations, Room Service and Satellite Employee Dining Rooms
- Prepare and cook foods on the hot or cold line whenever necessary for special guests, functions, high business volumes or regular business
- Collaborate with personnel to plan and develop recipes and special menus considering seasonal availability and customer volume
- Check quality of raw and cooked food products to ensure company-wide standards are met
- Check the quantity and quality of received products at all Timbers locations
- Demonstrate new cooking techniques and equipment to staff
- Determine food presentation and create creative food displays
- Determine production schedules and staff requirements to ensure timely service delivery
- Estimate amounts and costs of required supplies such as food and ingredients
- Inspect supplies, equipment, and work areas to ensure conformance to established standards
- Instruct cooks and other workers in preparation, cooking, garnishing, and presentation of food
- Monitor sanitation practices to ensure compliance with standards and regulations
- Order or requisition food and supplies needed for efficient operations
- Recruit and hire staff including cooks and kitchen workers
- Maintain knowledge of fine dining restaurant trends
- Follow all recipes, specs, and control procedures
- Maintain professional grooming and appearance acting as role model
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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