Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $60,100.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Work environment accommodations
Job Description
Timbers is a renowned hospitality establishment known for its commitment to delivering exceptional dining experiences across its various venues, including 24-hour restaurants, satellite employee dining rooms, and Room Service. Dedicated to culinary excellence and guest satisfaction, Timbers has established itself as a leader in the food and beverage industry, offering a diverse range of menus that cater to all tastes and preferences. The company prides itself on maintaining high standards in food preparation, presentation, and service, fostering a positive, respectful workplace culture, and encouraging ongoing professional development among its staff. At Timbers, every detail matters - from the sourcing of... Show More
Job Requirements
- High school diploma or G.E.D
- Culinary degree or formal apprenticeship or equivalent on-the-job experience
- Three to four years of à la carte management experience
- ServSafe certification or willingness to obtain
- Knowledge of HACCP standards
- Level 2 Gaming License
- Strong organizational skills
- Strong interpersonal skills
Job Qualifications
- High school diploma or G.E.D
- Culinary degree, formal apprenticeship or equivalent on-the-job experience
- Three to four years of à la carte management experience
- ServSafe certification or ability to become certified
- Knowledge of HACCP standards
- Strong organizational and interpersonal skills
- Ability to read, analyze, and interpret policy, procedure, and maintenance documents
- Ability to write reports and memos
- Ability to communicate effectively in various group settings
- Ability to perform mathematical calculations for measurements and data interpretation
- Ability to apply common sense reasoning to diverse situations
- Level 2 Gaming License required
Job Duties
- Supervise and coordinate activities of cooks and workers engaged in food preparation in all Timbers 24 hour venue locations, Room Service and Satellite Employee Dining Rooms
- Prepare and cook foods on the hot or cold line for special guests, functions, and during high business volumes
- Collaborate with personnel to plan and develop recipes and special menus considering seasonal availability and customer numbers
- Check the quality of raw and cooked food products to meet company standards
- Check the quantity and quality of received products at all locations
- Demonstrate new cooking techniques and equipment to staff
- Determine food presentation and create creative food displays
- Determine production schedules and staff requirements to ensure timely delivery
- Estimate amounts and costs of required supplies
- Inspect supplies, equipment, and work areas for conformance to standards
- Instruct cooks and workers in preparation, cooking, garnishing, and presentation of food
- Monitor sanitation practices ensuring employees follow standards and regulations
- Order or requisition food and other supplies to maintain efficient operations
- Recruit and hire staff including cooks and kitchen workers
- Maintain knowledge of fine dining trends
- Follow all recipes, specifications, and control procedures
- Maintain professional grooming and appearance acting as a role model
- Promote a fun atmosphere for guests
- Encourage mutual respect and integrity among employees
- Instill an environment of open communication and conflict resolution
- Retain employees through training and development involvement
- Explain procedures and operations in advance
- Supervise Restaurant Sous Chefs and Cook III’s directly and Cook I’s and II’s indirectly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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