Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $60,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
Retirement Plan
employee recognition programs
Career advancement opportunities
Job Description
Timbers is a well-established hospitality company known for its dynamic and diverse culinary operations across multiple venues, including 24-hour restaurant locations, satellite employee dining rooms, and room service. The company is committed to delivering exceptional dining experiences by maintaining high standards of quality, creativity, and efficiency in all its food preparation and service areas. With a focus on innovation and seasonal menu development, Timbers prides itself on cultivating a fun and respectful work environment that encourages team members to share ideas, resolve conflicts, and grow professionally. Employees are supported with opportunities for ongoing training and development, fostering a workplace that... Show More
Job Requirements
- High school diploma or G.E.D
- Culinary degree, formal apprenticeship, or equivalent on the job experience
- Three to four years ala carte management experience
- ServSafe certification or ability to become certified
- Knowledge of HACCP standards
- Level 2 Gaming License
- Strong organizational and interpersonal skills
- Ability to read, analyze, and interpret policy and procedure manuals
- Ability to write reports and memos
- Ability to communicate effectively in various group settings
- Ability to perform physical demands including standing, lifting up to 50 lb, and working in a moderately noisy and smoky environment
Job Qualifications
- High school diploma or G.E.D
- Culinary degree, formal apprenticeship, or equivalent on the job experience
- Three to four years ala carte management experience
- ServSafe certification or ability to become certified
- Knowledge of HACCP standards
- Strong organizational and interpersonal skills
- Ability to read, analyze, and interpret documents such as policy and procedure manuals
- Ability to write effective reports and memos
- Ability to communicate effectively in one-on-one, small group, and large group settings
Job Duties
- Supervise and coordinate activities of cooks and workers engaged in food preparation in all Timbers 24 hour venue locations, Room Service and Satellite Employee Dining Rooms
- Prepare and cook foods on the hot or cold line for special guests, functions, and during high business volumes
- Collaborate with other personnel to plan and develop recipes and special menus considering seasonal ingredient availability and customer volume
- Check the quality of raw and cooked food products to ensure company-wide standards are met
- Inspect quantity and quality of received products at all Timbers locations
- Demonstrate new cooking techniques and equipment to staff
- Determine food presentation and create creative food displays
- Determine production schedules and staff requirements for timely service delivery
- Estimate amounts and costs of required supplies such as food and ingredients
- Inspect supplies, equipment, and work areas for conformance to standards
- Instruct cooks and other workers in food preparation, cooking, garnishing, and presentation
- Monitor sanitation practices to ensure compliance with standards and regulations
- Order or requisition food and other supplies needed for efficient operations
- Recruit and hire kitchen staff including cooks
- Maintain knowledge of current dining trends and follow all recipes, specifications, and control procedures
- Maintain professional grooming and appearance and act as a role model according to company policy
- Promote a positive work atmosphere encouraging mutual respect, dignity, integrity, idea sharing, conflict resolution, and employee retention through training and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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