Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
competitive salary
Job Description
Timbers is a comprehensive hospitality establishment that operates a variety of dining venues including 24-hour restaurant locations, satellite employee dining rooms, and room service facilities within a casino environment. Known for its commitment to high-quality food standards and exceptional guest experiences, Timbers is dedicated to creating a culinary atmosphere that blends creativity, efficiency, and professionalism. Employing a team-oriented culture, the company encourages a fun environment for guests and a respectful, supportive workplace for employees. As a significant player in the hospitality sector, Timbers emphasizes continuous staff development and operational excellence, maintaining a focus on seasonal ingredient availability, innovative cooking techniques,... Show More
Job Requirements
- High school diploma or G.E.D
- Culinary degree, formal apprenticeship or equivalent level of on-the-job experience
- Three to four years ala carte management experience
- Strong organizational and interpersonal skills
- ServSafe certification or ability to become certified
- Knowledge of HACCP standards
- Level 2 Gaming License
- Ability to read, analyze, and interpret documents
- Ability to write effective reports and memos
- Ability to respond to employee or guest inquiries
- Physical ability to lift up to 50 lb
- Ability to stand, walk, sit, climb, balance, stoop, kneel, crouch, or bend during shifts
Job Qualifications
- High school diploma or G.E.D
- Culinary degree, formal apprenticeship or equivalent on-the-job experience
- Three to four years ala carte management experience
- Strong organizational and interpersonal skills
- ServSafe certification or ability to become certified
- Knowledge of HACCP standards
- Ability to read, analyze, and interpret policy and procedure manuals
- Ability to write effective reports and memos
- Ability to respond to inquiries effectively
- Ability to communicate in one-on-one, small group, and large group situations
- Ability to add, subtract, multiply, and divide using whole numbers, fractions, and decimals
- Ability to compute rate, ratio, and percent and interpret data from graphs
- Ability to apply common sense reasoning to various situations
Job Duties
- Supervise and coordinate activities of cooks and workers engaged in food preparation in all Timbers 24 hour venue locations, Room Service and Satellite Employee Dining Rooms
- Prepare and cook foods on the hot or cold line for special guests, functions, or high business volumes
- Collaborate with other personnel to plan and develop recipes and special menus considering seasonal availability and customer volume
- Check the quality of raw and cooked food products company wide to ensure standards are met
- Check the quantity and quality of received products at all Timbers locations
- Demonstrate new cooking techniques and equipment to staff
- Determine how food should be presented and create creative food displays
- Determine production schedules and staff requirements to ensure timely delivery
- Estimate amounts and costs of required supplies such as food and ingredients
- Inspect supplies, equipment, and work areas to ensure conformance to established standards
- Instruct cooks and other workers in preparation, cooking, garnishing, and presentation of food
- Monitor sanitation practices to ensure employees follow standards and regulations
- Order or requisition food and other supplies to ensure efficient operation
- Recruit and hire staff including cooks and other kitchen workers
- Maintain knowledge of fine dining restaurant trends
- Follow all recipes, specs, and control procedures
- Maintain professional grooming and appearance and act as a role model
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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