Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $57,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Employee Discounts
Retirement Plan
Employee assistance program
Job Description
The Players Lounge is a prominent dining establishment located within a bustling casino environment, known for delivering exceptional culinary experiences to its guests. Operating within a high-paced, dynamic atmosphere, the Players Lounge focuses on providing not just high-quality food, but also an engaging, enjoyable environment where patrons can relax and savor gourmet offerings. The lounge caters to a diverse clientele, including casino guests and visitors seeking a unique dining setting that balances comfort, luxury, and impeccable service. The establishment has built a reputation for excellence in both food quality and customer service, supported by a dedicated team of culinary professionals... Show More
Job Requirements
- High school diploma or G.E.D. preferred
- Hospitality degree or certificate preferred
- Experience supervising 20 or more staff members
- Strong interpersonal and communication skills
- Appropriate licenses as required
- ServSafe certification or ability to become certified
- Knowledge of HACCP standards
- Extensive knowledge of food safety and sanitation
- Supervisory management experience
- Level 2 Gaming License required
- Ability to read, analyze, and interpret documents
- Ability to write reports and memos
- Ability to communicate effectively in group settings
- Ability to perform mathematical operations
- Ability to apply common sense reasoning
- Ability to lift 50-75 lbs
- Ability to stand and walk for extended periods
Job Qualifications
- High school diploma or G.E.D. preferred
- Hospitality degree or certificate preferred
- Experience in supervision of 20 or more staff members
- Strong interpersonal and communication skills
- Appropriate licenses as required
- ServSafe certification or ability to become certified
- Knowledge of HACCP standards
- Extensive knowledge of food safety and sanitation
- Supervisory management experience
- Ability to read, analyze, and interpret policy and procedure manuals
- Ability to write effective reports and memos
- Ability to communicate effectively in various group settings
- Ability to perform mathematical calculations including addition, subtraction, multiplication, and division
- Ability to interpret data from graphs
- Ability to apply common sense reasoning to various situations
Job Duties
- Responsible for overall management of the Players' Lounge operations on a continual basis
- Schedules, evaluates, and monitors Players' Lounge culinary staff
- Supervises and coordinates activities of cooks and workers engaged in food preparation and presentation
- Checks the appearance of food products to ensure that standards of sanitation and visual appeal are met
- Works with Executive Sous Chef to maintain set food presentation standards on decorative food displays
- Administers production schedules and staff requirements necessary to ensure timely delivery of services
- Estimates amounts and costs of required supplies such as food and ingredients
- Inspects supplies, equipment, and work areas to ensure conformance to established standards
- Instructs cooks and other workers in the use of all HACCP forms and maintains them accordingly
- Monitors sanitation practices to ensure that employees follow standards and regulations
- Orders or requisitions food and other supplies needed to ensure efficient operation
- Works with the Executive Sous Chef to coordinate the proper implementation of all recipes, specifications, and control procedures
- Monitors guest satisfaction
- Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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