Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development opportunities
Employee Discounts
Retirement Plan
Gaming industry work environment
Job Description
This job opening is offered by a casino establishment, a vibrant and dynamic environment known for its hospitality, entertainment, and dining services. Casino venues typically operate 24/7 and provide a wide range of amenities including gaming floors, restaurants, bars, and lounges. The Players Lounge is a key component of such venues and functions as an exclusive area where guests can enjoy food and beverages in a relaxed yet classy setting. Casinos emphasize exceptional customer service and maintaining high standards of food quality, presentation, and safety, given their reputation and clientele.
The position available is for a supervisory role respon... Show More
The position available is for a supervisory role respon... Show More
Job Requirements
- High school diploma or G.E.D. preferred
- Experience supervising 20 or more culinary staff members
- Strong interpersonal and communication skills required
- ServSafe certification or ability to become certified
- Knowledge of HACCP standards
- Extensive knowledge of food safety and sanitation
- Possession of a Level 2 Gaming License
- Ability to read, analyze, and interpret policy and procedure manuals
- Ability to write reports and memos
- Ability to communicate effectively in various group settings
- Basic mathematical skills including addition, subtraction, multiplication, and division
- Ability to apply common sense reasoning
- Physical ability to stand and walk for extended periods and occasionally lift 50-75 lbs
- Ability to work in varying temperature environments and moderate noise conditions
Job Qualifications
- High school diploma or G.E.D. preferred
- Hospitality degree or certificate preferred
- Experience in supervision of 20 or more staff members
- Strong interpersonal and communication skills
- ServSafe certification or ability to become certified
- Knowledge of HACCP standards
- Extensive knowledge of food safety and sanitation
- Supervisory management experience
- Appropriate licenses as required
- Level 2 Gaming License
Job Duties
- Responsible for overall management of the Players’ Lounge operations on a continual basis
- Schedules, evaluates, and monitors Players’ Lounge culinary staff
- Supervises and coordinates activities of cooks and workers engaged in food preparation and presentation
- Checks the appearance of food products to ensure that standards of sanitation and visual appeal are met
- Works with Executive Sous Chef to maintain set food presentation standards on decorative food displays
- Administers production schedules and staff requirements necessary to ensure timely delivery of services
- Estimates amounts and costs of required supplies, such as food and ingredients
- Inspects supplies, equipment, and work areas to ensure conformance to established standards
- Instructs cooks and other workers in the use of all HACCP forms and maintains them accordingly
- Monitors sanitation practices to ensure that employees follow standards and regulations
- Orders or requisitions food and other supplies needed to ensure efficient operation
- Works with the Executive Sous Chef to coordinate the proper implementation of all recipes, specifications, and control procedures
- Monitors guest satisfaction
- Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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